Chez Tomàs in Llafranc

"Second time visit this year. Food and menu has been enhanced over the years and this year we found everything excellent - creative and varied menu seafood, meat and pasta offerings, perfectly cooked and excellent service. Don't pass it by!"

"Excellent ! I booked for dinner after looking for recommendations and it more than lived up to the reviews. The staff were friendly and attentive. The fish was completely delicious and seasoned to perfection and complemented by a local wine! A wonderful experience and I would definitely repeat the next time we’re in Llafranc."

"A real highlight at Llafranc! We had the patatas bravas (really good, very different to all others), sea bass and the Nero seafood tagliatelle. Everything was phenomenal. Great spot too looking at the hillside and greenery around. Can’t fault it!"

"Very calm and cozy place, ideal for a relaxed lunch or dinner next to the sea. The service was nice and fast, and the atmosphere is fantastic. The food is also pretty good, I’d say 4.5 over 5. The fideuà lacked a bit of taste, and the “xuixo a la brasa” was a bit dry but, overall, very satisfied. We will definitely return."

"My review is based on comparing to the quality and taste of food of good restaurants in San Francisco, which are very high quality. A quite decent restaurant in the area. I got the burrata tomato salad and the sea bass. The burrata salad was lovely: very flavorful and a very nice combination of flavors. The only thing is that (1) it wasn't salty enough and (2) the burrata wasn't brought fully to room temperature before serving, so it was a little cold. The sea bass was quite good, nothing out of this world extraordinary, but fresh and good."

"Excellent experience at Chez Tomás—I ate here with 3 friends two nights in a row. The food is excellent w/ plentiful portions (great value for the cost), service was warm and attentive with great recommendations. We got many, many dishes across both nights. Highlights include: the green salad and especially the burrata salad, the small clams in herb sauce & the glass bread, the dorada & turbot, and a tarte tatin that rivals that of excellent bakers in France. Great wine as well. The calamares a la Andaluza were too tough and covered in too much of the house mayo (which was too rich paired with fried squid), but this was easy to overlook with so many other excellent dishes."

"Excellent food and wine, the owner was also amazingly helpful. My wife and I loved the starters so much that we got another one instead of dessert! We would definitely go back! Also, live music!"

"Had a wonderful meal here at Chez Thomás. The food was excellent quality, so very fresh. The staff were very friendly and welcoming. I would definitely recommend eating here to anyone who hasn’t been - you’ll definitely return . We ordered a bottle of white wine, had a sharing starter, for mains - sea bream on potatoes and also pork secreto (and added a portion of fries for the pork). Followed by crème brûlée to share (it’s a perfect sharing dessert). Total bill 95€"